![]() ![]() Bake for 15-20 minutes until the pastry is golden and the cherries are cooked and juicy, then remove from the oven, allow to stand for 5-10 minutes, dust with icing sugar and serve.Amaretto Di Saronno® Liqueur Newcastle Brown Ale® Lager Quantities for one drink: 2 oz. Scatter the cherries over and slide – still on the baking paper – on to the hot baking sheet. How to make a Liquid Bakewell Tart Drink - Liquid Bakewell Tart Cocktail Recipe: Pour the amaretto Di Saronno into a collins (highball) glass filled with ice cubes. Spread the frangipane on top, leaving a small border of jam. Chambord, vodka, amaretto, cranberry juice. ![]() ![]() Remove the pastry from the fridge, prick the base all over with a fork and spread over the jam, right up to the edge. Absolut Vanilla, Passoa, Chambord, pineapple juice and a shot of prosecco.
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